NOV 25 - THANKSGIVING DINNER

Spoonbar Thanksgiving

 Chef Rudy Mihal has created a fantastic Thanksgiving dinner. Free-range turkey with dried cherry/merguez sausage stuffing and gingered pumpkin. Or slow-cooked beef short ribs with cheddar cauliflower and wild mushrooms. 

Place: Spoonbar @ h2hotel, 25 Matheson St., Healdsburg Fee: $49 for adult, $25 for child Time: Seating from 2 p.m. - 8 p.m. Phone Number: (707) 922.5426

NOV 25 - THANKSGIVING DINNER

Thanksgiving Dinner at the Lodge at Sonoma

Thanksgiving Dinner, Carneros Bistro & Wine Bar. Reservations required. 

Place: The Lodge at Sonoma, 1325 Broadway, Sonoma Fee: Call for information & reservations Time: Call for information and reservations Phone Number: (707) 931.2042

NOV 25 - THANKSGIVING DINNER

Thanksgiving Dinner at Dawn Ranch Lodge

Join us for Thanksgiving Dinner. Reservations recommended. 

Place: Dawn Ranch Lodge, 16467 Highway 116, Guerneville, CA

Fee: $42Time: 3 p.m. - 9 p.m. Phone Number: (707) 869.0656

NOV 25 - THANKSGIVING DINNER

Thanksgiving Dinner at Sea Ranch Lodge

Phillip Kaufman, Executive Chef. Call for reservations. 

Place: Sea Ranch Lodge, 60 Sea Walk Drive The Sea Ranch, CA

Fee: $59 (child menu available $19.95) Time: Call for reservations Phone Number: (800) 732.7262

FRIDAY NOV 19 - The Cake Boss at the Wells Fargo Center

Join celebrity baker Buddy Valastro for an evening of cakes, stories and fun. In this rare live, interactive event, TLC’s Cake Boss will share stories behind his hit series and his colorful Italian family, answer audience questions and give a live demonstration of the techniques that have made him one of the most successful and renowned cake artists in the nation.  

Place: Wells Fargo Center, 50 Mark West Springs Rd., Santa Rosa Fee: Call for information and tickets  Time: 7:30 p.m. Phone Number: (707) 546.3600 Web: www.wellsfargocenterarts.org

FRIDAY NOV 19 - Sake Tasting & Seminar

Junipero & Co. will be hosting a premium sake tasting and Education class. Chef Ed Metcalfe of Shiso Sushi in Sonoma will walk you through four tastings of premium sakes. He will talk about milling process, brewing process and what makes a good sake. Light appetizers will be included. RSVP appreciated.

Juniper & Co. offers artisinal foods, culinary antiques, wine country mementos and local wares.

Place: Junipero & Co, 115B East Napa Street, Sonoma CA  Fee: $40 Time: 6 p.m. - 8 p.m.  Phone Number: (707) 933.9331 Web: www.juniperoandco.com

SATURDAY NOV 20 - The Pie's the Limit

At this time of year, it's all about pumpkin and pecan pie...and port....and other dessert wines. Explore delicious dessert combinations at Sonoma Valley Portworks. Complimentary tastings every Saturday in November. Portworks is offering pours of award-winning ports and after-dinner wines alongside pumpkin pie, pecan pie and more!

Place: Sonoma Valley Portworks, 613 2nd Street, Petaluma  Time:  12:00 PM - 5:00 PM  Fee: Complimentary Phone: 707-769-5203  Email: info@portworks.com Web: www.portworks.com