Chef Rudy Mihal has created a fantastic Thanksgiving dinner. Free-range turkey with dried cherry/merguez sausage stuffing and gingered pumpkin. Or slow-cooked beef short ribs with cheddar cauliflower and wild mushrooms.
Place: Spoonbar @ h2hotel, 25 Matheson St., Healdsburg Fee: $49 for adult, $25 for child Time: Seating from 2 p.m. - 8 p.m. Phone Number: (707) 922.5426